Executive Chef
Company: Dominion Wine and Beer
Location: Falls Church
Posted on: April 30, 2024
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Job Description:
About us: Dominion Wine & Beer is a family-owned and operated
business with three locations in the Washington D.C. Metro Area.
One of our unique locations features a full restaurant, and we also
proudly have our butcher shop located next door. This allows us to
source great local proteins to complement our menu. Our
establishment seamlessly combines a fine wine and craft beer shop
with an upscale restaurant, all while offering a carefully curated
selection of artisan-style dishes and a diverse range of
high-quality wine, beer, and butcher shop offerings. Job
Description: We are seeking an experienced and creative Executive
Chef to lead our culinary team at Dominion Wine and Beer. As the
Executive Chef, you will be responsible for overseeing all aspects
of our kitchen operations, from menu development and food
preparation to managing the kitchen staff. If you have a passion
for culinary excellence and the ability to create innovative and
delicious dishes, we invite you to join our team. Knowing the
importance of maintaining a healthy work culture, where
communication and respect is the foundation to achieving a
desirable professional environment Responsibilities: Develop and
execute a diverse and enticing menu that meets our customers'
expectations and aligns with our restaurant's concept and brand.
Oversee all kitchen operations, including food preparation,
cooking, and plating. Train, mentor, and manage kitchen staff to
ensure high standards of quality and efficiency. Monitor and
control food costs while maintaining exceptional quality.
Collaborate with the management team to set and achieve revenue and
profitability targets. Maintain a safe and sanitary kitchen
environment in compliance with health and safety regulations.
Implement and maintain food safety standards and practices. Manage
inventory, ordering, and stock rotation to minimize waste and
optimize cost-efficiency. Stay up-to-date with industry trends and
incorporate new techniques and ingredients into the menu.
Requirements: Proven experience as an Executive Chef or in a
similar leadership role in a high-end restaurant. Culinary degree
or equivalent culinary arts training is preferred. Strong culinary
creativity and passion for food. Excellent leadership and
interpersonal skills. Ability to work well under pressure and in a
fast-paced environment. Knowledge of food cost control, inventory
management, and menu planning. Food safety and sanitation
certification. Proficient computer skills for menu planning and
inventory tracking. Strong communication skills. Basic computer
knowledge, POS systems, office tasks, etc. Benefits: Emphasize work
life balance, health insurance. Employment Type: Full Time Years
Experience: 3 - 5 years Salary: $70,000 - $95,000 Annual
Bonus/Commission: No
Keywords: Dominion Wine and Beer, Columbia , Executive Chef, Hospitality & Tourism , Falls Church, Maryland
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